Mustard Tuna Salad Recipe

INGREDIENTS:

• One 7 ounce jar of tuna packed in oil
• 1 dill pickle, chopped
• 1 cup halved cherry tomatoes
• ¼ cup fresh parsley, chopped
• 3 teaspoons Dijon mustard
• ¼ cup olive oil
• Fresh ground pepper
• Chopped lettuce

INSTRUCTIONS:

1. Place the tuna in a bowl and flake with a fork.
2. Stir in pickle, tomatoes and parsley.
3. Whisk together mustard, oil and a little fresh ground pepper. Drizzle half into tuna mixture, mix and taste. Add more dressing as needed.
4. Scoop tuna salad onto chopped lettuce and serve.

Source: Framed Cooks

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