Vegetable Cream Cheese Recipe

INGREDIENTS:

• 1(8 ounce) package cream cheese, softened
• 2tablespoons finely choppedcarrots
• 1tablespoon finely choppedscallion, white part
• 1large radish, finely chopped
• 2inches piece of celery, finely chopped
• 1⁄8teaspoon pepper
• 1⁄8teaspoon salt (optional)
• 1dash hot pepper sauce

INSTRUCTIONS:

1. Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. 
2. Add additional ingredients and blend on low till fully mixed into cheese. 
3. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
4. Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc.

Source: Food

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