INGREDIENTS:
- 1/2 lb. beef, cut into thinly strips
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 tbsp. soy sauce
- 2 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- spring onions, cut into 2 inch long – for garnishing
![Beef Asado II Recipe Beef Asado II Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8P7RkK6VD7qOAxhFpElAeNnNm2kQ0mvkdMhfm3Z7PEncE1xG1AOONjCF4fwjRyxVH6puXLdd8kzv2Hf7PnzYVrQOWtlgYm1fe5wWnAlwjT8XO7ezdODUOiTSFbw6OHVvxtMCtroMS7Iop/s1600/606291304_BeefAsadoII.jpg)
INSTRUCTIONS:
- In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown.
- Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat.
- If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender.
- Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.
Source: Filipino Recipe Sites
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