Buko Fruit Salad Recipe

INGREDIENTS:

• 1 big can of fruit cocktail
• 1 jar nata de coco or coconut jelly
• 1 cup coconut strips
• 1 jar macapuno strings
• 2 cans nestle cream
• ¼ cup sweetened condensed milk

INSTRUCTIONS:

1. Strain the juice of the fruit cocktail, nata de coco,and macapuno strings.
2. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl.
3. Add nestle cream and sweetened condensed milk.
4. Mix thoroughly carefully not crushing the fruits and refrigerate overnight.
5. Serve at labanan ang gutom!

Source:Gutom Ako

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