Italian Tuna Salad Recipe

INGREDIENTS:

• 1 5 1/2 oz can tuna packed in olive oil
• 5 artichoke hearts, drained and chopped
• 4 roasted bell peppers, chopped
• 1 tbsp mayonnaise
• zest of 1 lemon
• salt and pepper to taste

INSTRUCTIONS:

1. Drain the tuna. 
2. In a bowl, mix together all ingredients. 
3. Serve on a sandwich or on a bed of arugula. Enjoy!

Source: Eat Live Run

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