Nilagang Baka (Boiled Beef Stew) Recipe

INGREDIENTS:

• 1 kg. or about 2 pounds of beef, cut into 1-1/2" x 1-1/2" cubes
• 3 Tbs of cooking oil
• 1 large onions, chopped
• 6 garlic cloves, minced
• 4 potatoes, quartered
• 1 bundle Bok Choy, cut into bite sizes
• 1 small cabbage, quartered
• 2 bananas (saba or burro)
• corn (optional)
• 4 Tbs of patis (fish sauce)
• 1 Tbs peppercorn
• 8 c water or more
• Salt and pepper to taste

INSTRUCTIONS:

1. In a big casserole, heat oil and saute garlic and onions.
   Add beef and then water, salt, pepper and peppercorn. 
2. Boil until beef is tender, approximately 1 hr and 45 minutes. 
3. Add potatoes, cabbage, bok choy, corn (optional) and bananas and cook for additional 10-15 minutes until potatoes are cooked. 
4. Season with fish sauce as needed.

Source: Filipino Village

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