Vegan Pear Tarts Recipe

INGREDIENTS:

crust:

• 1 1/2 cup flour
• 1/2 cup almond meal
• 2 tablespoons ground flax seed
• 6~8 tablespoons melted coconut oil
• 2~3 tablespoons agave syrup
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

filling:

• 2/3 cup almond meal
• 1 tablespoon flour
• 7 tablespoons sugar
• 6 tablespoons melted coconut oil
• 1/4 cup unsweetened apple sauce
• 1/8 teaspoons brandy
• a few drops of almond extract
• a pinch of salt

apricot glaze:

• apricot preserve
• brandy
• water

INSTRUCTIONS:

crust:

1. Bake at 350F for about 10 minutes.

filling:

1. sliced pears (plus lemon juice to prevent pears from darkening)
2. Bake at 375F for about 25 minutes.

apricot glaze:

1. Brush glaze on baked tarts.

Source: The Culinary Tribune

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