Beef With Ginger And Green Onion Recipe

INGREDIENTS:

• 3/4 lb beef strip-loin or sirloin steak, thinly sliced
• 2 teaspoon corn starch
• 1 teaspoon sugar
• 1 tablespoon rice wine
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoon grape seed oil
• 2 tablespoon or 1.5" ginger piece, sliced into thin matchsticks
• 2 garlic cloves finely, chopped
• 2-3 red chili, broken in half (optional)
• 1 bunch green onion, sliced

INSTRUCTIONS:

1. Place beef in a bowl and add the corn starch, rice wine, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
2. Heat 1 tablespoon of oil in a wok or skillet over high heat, add the beef and stir-fry until the beef is no longer in pink. Transfer the beef to a plate.
3. Heat the rest of the oil in a wok, add the ginger and garlic, stir fry until fragrant, about 30-45 seconds.
4. Add the green onion and beef to the wok and toss together to heat through.
5. Serve hot over steamed rice.

Source: Beyond Kimchee

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