INGREDIENTS:
- 2 cups broccoli florets, blanched
- 1 large bell pepper, sliced thinly
- 100 grams beef, sliced thinly into 1 inch pieces
- 2 tbs oyster sauce
- 3 cloves garlic, mashed or minced
- 2 tbs ginger, sliced thinly (like julienned)
- 1 tsp sambal oelek
- oil for stir frying
Marinade:
- 2 tbs soy sauce
- 1 tsp cornstarch
- 1 tsp crushed chilli pepper
Sauce:
- 1/4 cup water
- 1 tsp cornstarch
INSTRUCTIONS:
- Mix ingredients for marinade in a bowl. Add beef and marinate for at least 30 minutes.
- Heat oil in wok or pan. Add garlic and ginger and stir fry for 30 seconds.
- Add the marinated beef and stir fry for 6 – 8 minutes until cooked (not browned).
- Add bell peppers (and any other vegetables you are adding). Continue stir frying for 2 minutes.
- Add broccoli florets, sambal oelek and oyster sauce. Stir for two minutes. Push to side of wok then add sauce mixture.
- Let cook until bubbly and thick then mix with vegetables and beef.
- Serve hot with steamed rice.
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