Fish Curry In Banana Leaves Recipe

INGREDIENTS:

• 500 grams catfish nuggets
• 1 cup coconut milk
• 2 tbs Thai red curry paste ( I used the ready made version but if you want to make your own, here is the recipe.)
• 1 tbs sugar
• 5 large makrut leaves, shredded
• 1/4 cup chopped basil leaves
• fresh banana leaves cut into 4 squares
• toothpick or skewers to hold leaves together

INSTRUCTIONS:

1. Mix all ingredients (except banana leaves and skewers) in a bowl and marinade overnight.
2. Prepare banana leaves by quickly heating each side in a grill or pan to soften. You can also pour boiling water on it to soften.\
3. Divide fish into 4 and place each portion at center of banana leaves. Fold as in a pouch and secure with toothpick or skewers.
4. Steam/Grill on a hot grill for 20 minutes. Serve with hot rice.

Source: Cafe Nilson

Share It To Your Friends!

Loading...