Herbed Pork Chops With Garlic Butter Recipe

INGREDIENTS:

• 4 thin-cut, bone-in pork chops (5 oz. each)
• 2 tbsp extra virgin olive oil
• ¾ tsp crushed rosemary
• ½ tsp dried sage
• ½ tsp paprika
• ½ tsp salt
• ½ tsp ground pepper

The butter:

• 4 tsp unsalted butter, room temperature
• 1 garlic clove, minced
• ½ tsp crushed rosemary

INSTRUCTIONS:

1. Place the pork chops in a shallow dish or mixing bowl.
2. In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
3. Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
4. Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
5. The butter:
6. In a small bowl, stir together the butter, garlic and rosemary.

Source: Cookin Canuck

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