Oktoberfest Ribs With Apple Sauerkraut Recipe

INGREDIENTS:

• 4 pounds spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
• 1 teaspoon vegetable oil
• 2 small red potatoes, sliced 1/4-inch thick
• 1 small onion, peeled and sliced
• 1 (1-pound) package refrigerated sauerkraut, rinsed and drained
• 2 small red apples, cored and sliced 1/4-inch thick
• 1/2 cup apple cider
• 4 tablespoons ketchup
• 1/2 teaspoon caraway seeds, coarsely crushed

INSTRUCTIONS:

1. In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2 to 4-quart slow cooker with potatoes, onion, sauerkraut and apples.
2. Combine remaining ingredients and pour over.
3. Cook, covered, on Low 6 to 8 hours (or on HIGH for 3 to 4 hours).

Source: Cook Recipes

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