Adobong Tuna Sa Puti Recipe

INGREDIENTS:

• ½ k tuna
• 1 c water
• ½ c vinegar
• 2 tbsp garlic, chopped
• 1 thumb ginger, chopped
• 5 pcs whole peppercorn
• 2 pcs. sliced chili finger
• 2 pcs. eggplant (sliced lengthwise)
• Salt and pepper to taste
• ½ tbsp white sugar
• ½ c coconut milk (kakang gata)

INSTRUCTIONS:

1. Combine water and vinegar in deep pan and bring to a boil.
2. Add the fish and the remaining ingredients except for the chili finger & coconut milk.
3. Simmer, when liquid reduced to half put the chili finger and coconut milk last, let boil for at least a minute.
4. Serve hot with steamed rice. Share & enjoy!

Source:  Lucky Mom

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