Bulanglang (Boiled Mixed Vegetables With Broiled Fish) Recipe

INGREDIENTS:

• 2 cups kalabasa, cut into wedges
• 1 cup sitaw, cut into 2” length
• 1 cup sigarillas, cut into wedges
• 1 cup okra, cut into wedges
• 1 cup talong, cut into wedges
• 1 medium size tomato, chopped
• 3 cloves garlic, crushed
• 1 thumb size ginger, sliced
• deboned grilled or fried fish (leftover will do)
• 4 cup rice stock (water from washing rice)
• salt, msg. & maggi magic sarap to taste

INSTRUCTIONS:

1. Wash thoroughly all vegetables.
2. Boil rice stock in a large pot, add ginger, garlic and tomato cook until tomato become soggy.
3. Add kalabasa and simmer until kalabasa becomes mashy.
4. Add sitaw, okra and sigarillas continue simmering until just cooked.
5. Add deboned grilled or fried fish, any kind of fish, leftover will do. Season with salt, msg. & maggi magic sarap to taste.
6. Add malunggay if available and cook until malungay is just cooked. Serve immediately.

Source: Lucky Mom

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