Chicken Salad-Stuffed Peppers Recipe

INGREDIENTS:

• 1/4 kg cooked boneless, skinless chicken breast, cubed
• 1/4 cup scallions ( dahon ng sibuyas in Tagalog )
• 1/4 cup diced celery
• 1/2 cup mayonnaise
• 1/8 tsp salt
• 1/8 tsp black pepper
• 3 large bell peppers, any color, cut in half lengthwise (seeds and membranes removed)
• cayenne pepper

INSTRUCTIONS:

1. In a large bowl, combine the chicken, scallions, and celery.
2. Mix the mayonnaise, salt and pepper in a separate bowl until ingredients are well-combined.
3. Add to chicken mixture and toss to coat well. Season with cayenne pepper.
4. Stuff each pepper half with the chicken salad mixture

Source: Your Recipe 101

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