- 2 pieces whole amplaya
- 2 cloves garlic crushed
- 1/2 tsp black pepper ground
- 2 pcs eggs
- 1 pc tomato sliced
- 1 onion sliced
- cooking oil
![Ginisang Ampalaya Recipe Ginisang Ampalaya Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXmubYTHYR2ZdDB3bLaE_tSufvPFXK7uyZQ89lqOwFDaVbDQ8J_DxoFAE0GDQGkZGRvrM1IEDxi2iZRvg2VTRz6BGk1KB1lMEiZx2nkI9zlrBptvCjRO9y9t4XCaM5dHvr8qs0KBKh4Hw/s1600/ginisang+amplaya.jpg)
INSTRUCTIONS:
- Cut the ampalaya in half and clean the inside by scooping it with a spoon.
- Slice into pieces.
- Saute onion and garlic.Add the tomato.
- Add the amplaya and cover it without stirring for 3 minutes or until ampalaya is translucent green ( it prevents it from getting bitter).
- While ampalaya is cooking, beat the eggs. Add some salt.
- Salt and pepper the ampalaya and add the eggs. Stir until eggs are cooked.
- Serve and enjoy.
Source: Pinoy Recipes
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