Glazed Orange Marmalade Chicken Recipe

INGREDIENTS:

• 4 boneless skinless chicken breasts or 8 bone-in chicken thighs
• 1/2 cup Smucker's orange marmalade
• 1/4 cup orange juice
• 1/4 cup honey
• 1 tbsp. tamari gluten-free soy sauce
• 1 large clove minced garlic
• 1 tsp. minced fresh ginger or ¼ tsp. dried ginger
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 green onion, sliced for garnish use green tops only 

INSTRUCTIONS:

1. Spray a 9x13” glass baking dish with cooking spray.
2. Place chicken in bottom of pan.
3. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and pepper in a mixing bowl.
4. Pour over top of chicken.
5. Bake at 350° for 1 hour.
6. Turn chicken over once during baking time.
7. Baste with sauce about every 10 minutes.
8. Remove from oven.
9. Garnish with green onions.

Source: Can't Stay Out Of The Kitchen

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