Pinoy Ratatoy Recipe

INGREDIENTS:

• 1 tbsp olive oil
• 10 grams chopped garlic
• 5 grams chopped onion
• 30 grams “tuyo” flakes
• 1 tbsp zucchini
• 5 pcs fresh tomatoes, chopped
• 3 tbsp wansoy, chopped
• 1/4 tsp Tabasco
• sliced eggplant, fresh

INSTRUCTIONS:

1. Saute garlic, onion, and tuyo flakes in olive oil.
2.  Add the zucchini, tomatoes, and wansoy. 
3. Season with Tabasco. 
4. Fry sliced eggplant and mix with the cooked Ratatoy.

Source: Dementia Foodista

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