Sizzling Gambas Recipe

INGREDIENTS:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons garlic, minced
• 1/4 cup lemon juice
• 1/2 cup green chili, sliced diagonally
• 1 cup red bell pepper, chopped
• 1/4 cup cooking oil or olive oil
• 1 medium-sized onion, quartered
• 2 tablespoons cooking rice wine
• 1/4 cup tomato sauce
• 2 tablespoons chili sauce
• Salt and pepper to taste

INSTRUCTIONS:

1. Combine lemon juice and shrimp and marinade for 30 minutes.
2. Pour cooking oil in a wok of frying pan then apply heat.
3. When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
4. Add the onions and red bell pepper then cook until the texture softens.
5. Put-in the shrimps and cook for 2 minutes.
6. Add the cooking rice wine, salt, and pepper then cook for another minute.
7. Add the tomato sauce and stir. Cook for 2 minutes.
8. Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
9. Heat a sizzling plate and transfer the shrimp along with the other ingredients.
10. Top with sliced green chilies and serve.
11. Share and enjoy!

Source:Life's Something Different

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