Kitchen Sink Scramble Recipe

INGREDIENTS:

• 4-5 eggs
• 3-4 slices of bacon, crispy and crumbled
• 1/2 onion, diced
• 3-4 cherry tomatoes, diced
• 1/4 green bell pepper, diced
• 1 garlic clove, minced
• 1/4 red bell pepper, diced
• 3-4 mushrooms, diced
• sea salt, to taste
• fresh cracked black pepper, to taste
• coconut oil

INSTRUCTIONS:

1. Heat nonstick skillet over medium heat, add a small amount of coconut oil.
2. Add the onion, bell pepper, and mushrooms. Saute until tender.
3. Add the garlic and tomato, saute another 1-2 minutes.
4. Add the eggs to a small bowl, whisk until frothy.
5. Add the eggs to the skillet with the vegetables.
6. Using a wooden spoon or rubber spatula, stir the eggs until cooked to desired doneness.
7. Season with salt and pepper.
8. Serve immediately.

Source: My Clean Kitchen

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