INGREDIENTS:
- Batter
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 6 oz water
- 1 cup sugar
- 1/2 cup ketchup
- 2/3 cup pineapple juice
- 1/3 cup water
- 1/3 cup white vinegar
- 4 Tablespoons soy sauce
- 2-3 cups peanut oil (this will make the chicken crispier)
- 4 Tablespoons corn starch
- 1/4 cup water
- 1 green bell pepper
- 1 red bell pepper
- 1 white onion
- 1 cup of pineapple chunks
- 1 lb. cubed chicken
- cooked basmati rice
INSTRUCTIONS:
- Cook white basmati rice
- Combine all Sweet & Sour sauce ingredients and bring to a boil, stirring constantly.
- In a separate bowl combine 4 Tablespoons of corn starch and 1/4 cup water — once mixed thoroughly stir into the Sweet & Sour sauce.
- Stir constantly until the sauce thickens. It should take 3-5 minutes to thicken to the perfect consistency.
- In a separate skillet add a little peanut oil and briefly cook the veggies. You just want to cook them just a little bit so that they aren’t completely raw (about 3-4 minutes)
- Add veggies and pineapple to sauce and keep on warm temperature
- Now to prepare the chicken – combine the batter ingredients in a bowl and mix thoroughly.
- Heat peanut oil to high temperature.
- Dip the pieces of chicken into the batter and cover them in the batter. After they are covered in batter, cook them for 2-3 minutes on each side, or until golden brown You may want to work in batches.
- When chicken is nice and crispy transfer to a plate lined with paper towels (to soak up any excess oil). Grab a plate and combine the white rice and chicken…..pour sweet & sour sauce on top. Pour as much as you want – it’s delicious!
Source: Layers Of Happiness
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