Pressure Cooked Tinolang Bangus Recipe

INGREDIENTS:

• 1 large Milkfish, divide into 5
• 1 knob Ginger, cut into strips
• 8 cloves Garlic, chopped
• 1 bulb Onion, chopped
• 6 cups Water
• 2 cups Rice wash, hugas bigas
• 1/2 teaspoon Black Pepper
• 1 small Green Papaya, sliced into 8
• Bunch of Red Pepper leaves
• Fish Sauce to taste

INSTRUCTIONS:

1. Thoroughly clean the milkfish.
2. In a pressure cooker, add the milkfish, ginger, garlic, onion, water, rice wash and pepper. Bring to a boil and cover. Pressure cook for 2.5 - 3 hours over low heat.
3. The heat must be really low so not to disintegrate the fish. Add the green papaya and red pepper leaves and season with fish sauce.

Source: Kusina Ni Teds

Share It To Your Friends!

Loading...