INGREDIENTS:
- 2 ( 6 ounce) packages dried chow mein noodles
- 1 pound ground pork
- 1 cup diced carrots
- 1 cup sliced yellow onions
- 1 cup diced mushrooms
- 10 cloves garlic, minced
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 teaspoon hot oil
- 5 cups diced baby bok choy
- 3 green onions, diced
- Crispy chow mein noodles
INSTRUCTIONS:
- Cook noodles according to package directions. Drain, rinse under cool water.
- In a large skillet or work over medium-high heat, cook pork until cooked through 3 -5 minutes. Add in carrots, onions, mushrooms, garlic, soy sauce, ginger, sesame oil and hot oil. Cook, stirring frequently, until veggies soften, about 3 minutes.
- Add in baby bok choy. Cook just until wilted. About 2 minutes. Add in noodles. Use tongs to mix and toss together. Continue cooking, using the tongs to toss frequently, until the noodles are warmed through, 1 - 2 minutes.
- Transfer to serving platter, sprinkle with diced green onions and crispy chow mein noodles. Serve hot.
Source: Life's Ambrosia
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