To make Fried Chicken:
INSTRUCTIONS:
- Chicken breast/ Boneless chicken, cut into small strips – 200 grams
- All purpose flour/ Maida- 6 teaspoons
- Corn flour- 3 teaspoons
- Soya sauce- 1 teaspoon
- Salt- to taste
- Sugar- pinch
- Oil- to deep fry
- Onion, chopped lengthwise- 1
- Green chilli, chopped- 2
- Red capsicum, chopped lengthwise- ½
- Yellow capsicum, chopped lengthwise- 1
- Spring onion, chopped -1
- Pepper- ½ teaspoon
- Soya sauce- 1 teaspoon
- Corn flour- 1 teaspoon
- Honey- 1 teaspoon
- Oil- 3 teaspoons
- Sesame seeds/ Gingelly- 1 teaspoon
INSTRUCTIONS:
- In a bowl take chicken strips; with this add all purpose flour, corn flour, soya sauce, salt, sugar, water and mix well. The moisture from the chicken coats automatically, so mix well with hand.
- Deep fry the strips till slight golden colour.
- In a pan toast the sesame seeds till golden colour.
- In a pan add oil and add onion, green chillies and half cook them.
- Then add capsicum (red and yellow), salt and cook them but make sure the vibrant colour of the capsicum doesn’t disappear.
- Add soya sauce, little water, then add the corn flour slurry and allow to cook.
- When the mixture thickens, Drizzle Honey and mix well and allow to cook for a minute and put off the gas. Serve this in a serving plate and sprinkle toasted sesame seeds.
Source: Lincy's Cook Art
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