Sticky Stout Baked Chicken Wings Recipe

INGREDIENTS:

• 1 4 lb bag of chicken wings
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cornstarch
• 1/4 cup finely diced onions
• 2 cloves of garlic, minced
• 1 cup ketchup
• 1/4 cup brown sugar
• 1 cup stout beer 
• 1/3 cup fig jam
• 2 tablespoons cider vinegar
• 1 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper

INSTRUCTIONS:

1. Preheat the oven to 450 degrees. Toss wings with olive oil, salt, pepper and cornstarch until completely coated. Place a rack over a sheet pan and place the rack with non-stick spray (I used a cooling rack). Place wings on the rack and bake for 45-50 minutes, turning once.
2. While the wings bake, combine the sauce ingredients in a saucepan. Heat sauce over medium-low heat until it begins to thicken. When the wings have finished baking, toss hot wings into a bowl with the sauce, Serve.

Source: Lemons For Lulu

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