Bulgogi Recipe

INGREDIENTS :

• 1 lb thinly sliced beef (sirloin or rib eye)
• 5 tbsp sugar
• ½ cup soy sauce
• 2 buds finely chopped garlic (can be crushed but remove buds before serving)
• ¼ tsp salt
• 5 tbsp Mirin (sweet sake, optional)
• 2 tbsp sesame oil
• 2 tbsp toasted sesame seeds
• 1 cup split green onions
• 2 cups thinly sliced carrots (optional)

INSTRUCTIONS:

1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
2. Cook over medium high heat until meat is just short of desired completion.
3. Add carrots and cook for an additional 3 minutes.
4. Serve with rice.

Source: Recipes Better

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