Gingery Sesame Shrimp Stir Fry Recipe

INGREDIENTS:

• 1 pound shrimp, peeled and de-veined

Stir-Fry Sauce:

• 2 cloves garlic
• 2 tablespoons minced ginger
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons sesame oil
• 2 tablespoon rice vinegar
• 3 tablespoons tamari (or coconut amino acids)
• 2 tablespoons honey or agave (omit for whole30)
• 1 tablespoons tahini
• 2 tablespoons vegetable oil
• 1 red onion, cut into bite sized chunks
• 1 orange bell pepper, cut into bite sized chunks
• 1 red bell pepper, cut into bite sized chunks
• 2 cups sugar snap peas, cut in half on the bias
• 1 fresno chile, thinly sliced
• 2 teaspoons toasted sesame seeds

INSTRUCTIONS:

1. Whisk together the stir-fry sauce in a medium bowl and add the shrimp and toss with the sauce.
2. In a large heavy sauté pan over high heat add the vegetable oil. Add the red onion and cook, while stirring often for about 1 minute. Add the rest of the vegetables and cook for one minute, stirring often.
3. Add the shrimp and all of the sauce and cook, stirring the whole time for about 2-3 minutes until the shrimp are just cooked through and the sauce has thickened. Season with kosher salt to taste. Sprinkle with sesame seeds and serve immediately.

Source: Heather Christo

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