- 2 racks baby back ribs
- 2 cups root beer
- 1 cups cola
- 1½ cups ketchup
- 2 tbs spicy brown mustard
- 2 tbs dark brown sugar
- 1 tbs cider vinegar
- ¼ cup root beer
- ⅛ tsp cinnamon
- pinch of red pepper flakes
INSTRUCTIONS
- Remove membrane on bone side of ribs.
- Place ribs in Instant Pot (or any electric pressure cooker). Add the cola and root beer. Seal and cook on regular pressure for 15 minutes (on Instant Pot this is manual at normal pressure. On any other pot it’s 10 psi).
- Let pressure drop normally for 5 minutes, then release the pressure by opening the valve.
- While ribs are cooking, place all the sauce ingredients in a small saucepan and boil for about 5 minutes or until it’s reduced by about 25%
- Put the cooked ribs (you can cut them in portions if you like) on a large baking sheet. Smother them with the sauce then pop them under a preheated broiler (about 3-4-inches from heat) for 5 minutes or until the sauce caramelizes.
- Serve immediately.
Source: The Midnight Baker
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