Fried Itik (Fried Duck) Recipe

Ingredients

1 pc regular-sized duck
2-1/4 c water
2 Tbsp. rock salt
1 thumb-size ginger sliced
1 stalk celery sliced 1 inch-size
2 cup cooking oil

Sauce
1/2 tsp. cornstarch
1/4 cup water
3 Tbsp. vinegar
1 Tbsp. sugar
2 pcs hot chili pepper
1 tsp. salt

Directions:

1. Clean duck very well.
2. Simmer duck in water, salt, ginger and celery stalk for about 1-1/2 hours or until tender.
3. Drain and dry in paper towel.
4. Deep fry in hot oil until golden brown.
   Serve hot with sauce. 

Sauce:

1. Combine all sauce ingredients in a sauce pan. 
2. Simmer while stirring continuously, until sauce thickens.

Credit: Filipino Food

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