INGREDIENTS
1/2 kilo ground pork
1 cup carrots, cubed
1 cup pickles, cubed
1 cup luncheon meat. cubed
1 cup hotdog, cubed
1 cup pineapple chunks
1/2 cup liver spread
1 cup Nestle all purpose cream
1 cup cream of mushroom
1 tablespoon flour
3 large eggs
1 medium onion
3 cloves garlic
DIRECTIONS
- Saute the ground pork in onion and garlic.
- Then add the liver spread. Set aside.
- In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture.
- Beat the eggs and add it to the mixture.
- Then add the flour and mix thoroughly.
- Put the mixture in a llanera or pan for steaming .
- Then steam for 2 hours.
- Serve with hard boiled eggs.
H/T: Filipino Food
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