Nilagang Manok (Boiled Chicken Recipe)

INGREDIENTS

1 kilo chicken (cut into desired sizes)
6 cup water
20 pepper corns
2 tsp. salt
1 big onion (quartered)
2 potatoes (pared and quartered)
1 head cabbage (quartered)
4 saba bananas (halved)
1 small bundle green onion, cut into 2 inch length
1/4 kg. green beans, stringed and cut into 2 inch lengths
1 fresh pechay (native)

DIRECTIONS

1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boll. 
2. Cover and cook until chicken is tender.
3. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked. 
4. Add water and season to taste. Serve hot. 

H/T: Filipino Food

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