Sinanglaw (Goat Spareribs With Eggplant And Okra Recipe)

INGREDIENTS

6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat’s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops

DIRECTIONS

1. Boil rice washing with ginger. 
2. Add spareribs and season with salt. 
3. Cook until meat is tender.
4. Add okra and eggplant and cook 2 minutes. 
5. Put in sitaw tops and let boil for another 5 minutes. Serve hot.

H/T: Filipino Food

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