Paklay (Pork Meat And Internal Organs Dish Recipe)

INGREDIENTS:

• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• 2 tablespoons chopped onion
• 1/2 cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver
• 1/4 cup native vinegar
• 2 cups broth
• 1 cup cubed, unripe pineapple
• 3/4 cup sliced green and red pepper
• 2-1/2 teaspoons salt

INSTRUCTIONS:

1. Sauté garlic, ginger, onion, pork and variety meats. 
2. Add vinegar and broth. Bring to a boil. 
3. Add pineapple and pepper. Season with salt.
4. Cook 5 minutes longer. Serve hot. Six servings.

Credit:
http://www.filipinofood.junkfoodie.com/

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