Lechon Carajay (Litson Kawali Recipe)

INGREDIENTS

4 kg pork belly
100 grms. rock salt
400 grms. mix veggies and spices 
3 gal. water
1 gal. cooking oil


DIRECTIONS

1. Boil the pork belly in water with mix veggies and spices until very tender.
2. Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt.
3. Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook.
4. After 30 minutes, pour over remaining oil in wok to the pork belly.
5. Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy.
6. Remove from wok and prepare to serve.

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