Armenian Garden Salad Recipe

Ingredients
 

•     1 bunch romaine, torn
•     2 medium tomatoes, chopped
•     1 medium cucumber, seeded and chopped
•     1 medium sweet red pepper, chopped
•     1 small red onion, thinly sliced
•     1 tablespoon minced fresh parsley
•     1 teaspoon minced fresh basil
•     1 teaspoon minced fresh mint

 DRESSING:

•     1/4 cup white wine vinegar
•     1/4 cup olive oil
•     1 garlic clove, minced
•     1 teaspoon lemon juice
•     1/2 teaspoon dried tarragon
•     1/2 teaspoon pepper
•     1/4 teaspoon salt

Directions

    In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 16 servings (3/4 cup each).

Source: Taste of Home
Image: Humber cafe

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