INGREDIENTS:
- 1 pound chicken breast tenders
- 1 cup crushed, kettle style potato chips
- 1 cup panko
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- pinch cayenne pepper
- 1 1/2 cups egg substitute
INSTRUCTIONS:
- Preheat oven to 400.
- Spread the panko on a baking sheet and toast in the oven 5 to 10 minutes or until golden brown.
- Combine the toasted panko with the crushed potatoes chips, garlic salt, black pepper, and pinch of cayenne in a shallow dish. Stir well to combine. Place the egg substitute in a shallow dish.
- Dredge the chicken in the eggs and then the press firmly into the potato chip mixture and place on a wire rack placed on a baking sheet
- Bake at 400 for 15 to 20 minutes or until the chicken reaches 170F internal temperature or their juices run clear. Serve with dipping sauce of choice.
Source: A Kitchen Hoor's Adventure
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