Ingredients:
- 400 grams tenderloin steak (200 gms per serving)
- 6 cloves minced garlic
- 1 tbsp seasoning soy sauce
- 1/2 tsp dried rosemary
- 1/2 tsp ground pepper
- 1 tbsp olive oil
- toasted garlic for garnishing on top
Procedures:
- In a mixing bowl, mix all ingredients and rub steak evenly.
- In a charcoal grill – grill steak according to your desired doneness.
- Serve with coleslaw salad and your choice of rice or mashed potato
- Enjoy with a glass of wine.
Source: Food Trip by Nors Vargas
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