Ginataang Tilapia (Tilipia In Spicy Coconut Milk) Recipe

INGREDIENTS:

• 1 Tablespoon cooking oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 thumb ginger, cut into 5-6 thin slices
• 1 teaspoon fresh Turmeric, cut into strips (optional)
• 1½ cup coconut milk
• 2-3 Tablespoon fish salt
• 2 to 3 medium-sized Tilapia, scaled, gutted and cleaned
• 1 cup Malunggay leaves (or a bunch of Pak Choi)
• 1 to 2 pieces Siling Labuyo or 2-3 pcs. bird's eye chili, cut into 3-4 pieces each

INSTRUCTIONS:

1. In a wide pan, saute garlic, onion, and ginger in oil over medium-low heat.
2. Add the Turmeric and cook for another minute.
3. Pour in the coconut milk and fish sauce and bring to a simmer.
4. Add the Tilapia and chili and let it cook covered for 5-7 minutes.
5. Add the Malunggay or Pak Choi a minute before turning off the heat.

Source: Foxy Folksy

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