Ingredients
- 8 Chicken wings
- 2 Eggs
- 6 Green chilies, ground
- ¼ tsp Ajinomoto
- ¼ tsp Pepper powder
- ¼ tsp Garam masala
- ½ tsp Chili sauce
- ½ tsp Soya sauce
- 50 g Flour ( maida )
- 1 tsp Ginger, paste
- 1 tsp Garlic, paste
- Yellow colour or red colour A pinch
- ½ cup Water
- Oil for deep frying As required
- ½ tsp Salt
Directions
- Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
- Boil the lollipops with ½ cup water, ½ tsp salt for 8 minutes and remove and cool.
- Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
- Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
- Serve hot with hot sauce
Source: khana khazana
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