Chunky Tomato And Mushroom Pasta Recipe

INGREDIENTS

• 600 g Uncooked elbow macaroni
• ¼ cup Extra-virgin olive oil
• 2 Tbsps Minced garlic
• ¼ tsp Dried oregano
• ¼ tsp Dried rosemary
• ¼ cup Chopped onions
• ½ cup Diced shiitake mushrooms
• ½ cup Quartered fresh button mushrooms
• 1 cup Chopped oyster mushrooms
• 1 pack Cream of mushroom soup powder
• ¾ cup All-purpose cream
• 2 packs Clara Ole Chunky Tomato with Three-Cheese Pasta Sauce 225g
• ¼ cup Cream cheese spread
• Salt and pepper to taste

STEPS

1. Cook pasta according to package directions.
2. Sauté garlic, herbs and onions in oil. Add in mushrooms and cook for a few minutes.
3. Add the cream of mushroom soup powder and stir until completely blended.
4. Pour Clara Ole Chunky Tomato with Three-Cheese. Add the cream cheese spread and cream.Simmer for a few minutes.Toss in pasta and season with salt and pepper.

Source: Appetite.ph

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