Chilli Cassava Recipe

INGREDIENTS:

• 500g frozen cassava 
• Crusehd Garlic 2 table spoons 
• Crushed green chillies 2 table spoons( 2-3 green chillies) 
• 1/4 cup White flour and 1/4 cup corn flour or Tapioca flour (Cassava flour) for gluten free version. 
• 1 table spoon red chilli powder 
• salt to taste 
• hot water 
• sunflower oil for deep frying 

For sauce

• 4 tablespoons of tomato ketchup 
• 2 tablespoons of dark soy sauce 
• 2 tablespoons of chilli sauce (optional) 
• 3-4 green chillies chopped 
• 3-4 cloves of chopped garlic 
• 1/2 inch grated ginger 
• 1/2 cup mixed peppers cut into medium pieces or slices 
• 1/2 cup onion sliced 
• 2 teaspoon white vinegar(optional) 

INSTRUCTIONS:

1. In hot salty water boil the cassava until tender and cooked, drain and let it cool for a few minutes. Cut into long strips. 
2. Mix with crush the garlic, green chillies, red chilli powder, salt with the flour and water to make a thin batter (pouring consistency) 
3. Dip the cold boiled cassava strips into the batter and deep fry the cassava in hot oil, over a medium heat, until crisp and beginning to brown. Drain on absorbent paper and keep aside. 
4. Heat oil in a wok add ginger, garlic and green chillies. Saute for a minute. 
5. Add peppers and onions together with the sauces and some salt. 
6. Add fried chips and give it a good stir. 
7. Drizzle some vinegar (to taste)

Source: Webrecipedia

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