Italian-Style Pot Roast With Root Vegetables Recipe

INGREDIENTS:

• 2 medium carrots, peeled, and 2-in diced
• 1 medium parsnip, peeled, and 2-in diced
• 1 medium turnip, peeled, and 2-in diced
• 2 small sweet potatoes, peeled and 2-in diced
• 1 medium onion, 2-in diced
• 2 lbs beef chuck roast
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 (24) oz jar pasta sauce
• Minced fresh basil for topping

INSTRUCTIONS:

1. Arrange parsnips, turnips, sweet potatoes, and onion around edges of a greased 5-qt slow cooker. Season chuck roast on both sides with salt and pepper. Nestle in the middle of slow cooker around the vegetables and sprinkle minced garlic on top.
2. Pour pasta sauce over roast. Cover and let cook on low 7-8 hours until vegetables are tender and beef easily shreds with a fork. Sprinkle minced basil on top and serve pot roast warm. Enjoy!

Source: Whole And Heavenly Oven

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