INGREDIENTS:
- 3 cups white hominy, removed from cobs
- 1 teaspoon salt
- 1 cup fresh shredded coconut
- salt or sugar to taste
INSTRUCTIONS:
- In a pot, pour water, hominy and salt.
- Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
- Top with shredded coconut then sprinkle with salt or sugar to taste.
Source: Lutuing Bahay
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