Grilled Squid Recipe

INGREDIENTS:

• fresh large squids
• salt
• calamansi juice
• powdered pepper

INSTRUCTIONS:

1. Clean squid, slit on one side to spread.
2. Rub with salt, pepper and sprinkle with vetsin.
3. Season with a few drops of calamansi juice.
4. Let stand for 2-3 hours before grilling.
5. Add 1 tablespoon cooking oil to marinate mixture.
6. Brush squid with this mixture while grilling.
7. Serve grilled squid with pickled papaya.

Source: Hi Pinoy

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