INGREDIENTS:
- ½ kilo shrimp, cleaned
- 1 bundle strings beans (sitaw), (5pcs)
- 1/8 slice kalabasa (squash), cubes
- 2 cups coconut cream or milk (1 large can)
- 1 medium white onion, sliced
- 3 tablespoons bagoong alamang (shrimp paste)
- 1 bundle kangkong (water spinach leaves)
- 4 cloves garlic, crushed
- Salt and pepper to taste
- 3 tablespoons cooking oil
- Salt and pepper to taste
INSTRUCTIONS:
- In a large pan, heat oil over medium fire.
- Saute garlic until lightly brown and add onion until the onion becomes transparent.
- Toss in shrimp and saute for 1 to 2 minutes. Remove from pan and set aside. (So shrimp won’t over cooked and turn rubbery)
- On the same pan, add bagoong alamang in sauteed garlic and onion, then pour coconut milk. Mix until incorporated and let it boil.
- Add squash and cook for 8 to 12 minutes or until tender. Add the string beans (sitaw) and kangkong leaves. Cook for 2 to 3 minutes.
- Add the shrimp back in the pan, season with salt and pepper to taste. Turn off heat.
- Serve and enjoy!
Source: Mama's Guide Recipe
Share It To Your Friends!
Loading...
