Ingredients
- 1pkt Agar agar powder (10g)
- 1pkt Tadpole (boil 5mins)
- 1pkt Nata De Coco (coconut flavour, Jubes)
- 250ml Fresh coconut milk (Heng Guan) add a pinch of salt
- 150ml Syrup from Nata De CoCo
- 750ml Water
- 6-8 tbsp Sugar
- Pink & Green food colouring
- 14 cups
Method
1. Fill each cup with 6 cubes of Nata De Coco.
2. Combine agar agar powder, water, syrup and sugar. Bring to boil until the mixture dissolve.
3. Lower the fire then pour in the fresh coconut milk, and stir a while, off the fire.
4. Divide into 2 bowls. Add pink and green food colouring into individual bowl.
5. Pour 3/4 portion mixture into each cup. Leave to set, the jelly will split into 2 layers.
6. Chill in the fridge.
7. Décor each cup with 3 Nata De Coco & Tadpole before serving.
Recipe by Wendy Kwan
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