INGREDIENTS:
Meat:
1/2 kilo pork loin thinly sliced about ¼ inch
Meat Rub:
2 grams ground black pepper
1 gram chili powder
1 gram paprika powder
3 grams garlic powder
2 grams nutmeg powder
2 grams coriander powder
2 grams fine salt
10 ml. EVOO (Extra Virgin Olive Oil)
Veggies:
1 piece small carrot, de-rinded, cut into strips
1 small “sayote”, de-rinded, stripped
1 small head of broccoli, de-stemed, quartered
2 grams fine salt
1 gram ground black pepper
1 slice butter (any brand of about 2 x 2 x 3 inches)
DIRECTIONS:
1. Except for EVOO & ½ of salt, combine all ingredients for meat rub. Blend well.
2. Rub meat well with EVOO covering all sides.
3. Sprinkle to all sides the meat rub. Toss and tumble to coat all.
4. Set toaster temp to high. Turn on top and bottom heating rods until fiery red.
5. In suitable rack or toaster’s flat bed container, “BROAST” meat
for 15-20 minutes each side. (this depends on your done-ness preference)
6. Out. Sprinkle with other ½ of salt. Set aside. Cover with foil.
7. After quick boiling water blanching (about 2 minutes),
make bed of different colorful veggies.
8. Season with the little slice of butter on top, sprinkle salt & pepper.
9. Add in your “TOASTERED PORK LOIN”
10. Share with your loved one(s). Enjoy.
Recipe submitted by Andee Licotee. Follow his blog at This Gramp is a Food Critic.
Share It To Your Friends!
Loading...
