INGREDIENTS:
- 3/4 kg chicken thigh and leg
- 20 g dried shitake mushrooms, soaked and sliced
- 1/4 cup tenga ng daga (Auricularia polytricha), soaked and sliced
- 1 stalk leek,sliced
- 1 large red bell pepper, cut into cubes
- 1 tbsp ginger strips
- 1 can (234g) Del Monte Fresh Cut Sliced Pineapple
- banana leaf
marinade:
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 3/4 tsp iodized fine salt
- 1 tbsp cornstarch
- 1 tbsp liquid seasoning
- Marinade chicken for 15 minutes. Layer a heat proof plate/dish with
- banana leaf. Arrange chicken including marinade.Add Del Monte Fresh
- Cut Sliced Pineapple with syrup and remaining ingredients except leeks.
- Steam for 45 minutes. Add Leeks. Steam for 2 more minutes. Serve.
Source: Everything is Herbed
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