Ingredients:
- kamote (sweet potato)
- brown sugar
- cooking oil
Procedure:
- Slice kamote into french fry-like strips.
- You can opt to roll the kamote into the brown sugar before frying or fry the kamote first and then sprinkle the sugar while it is being fried, or sprinkle the sugar after the camote has been taken out of the heat.
- Here, the camote was rolled into brown sugar first before deep frying to caramelize the sugar which is for us the best way to enjoy camote fries. Best served hot.
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