Ingredients:
- 1 lb spaghetti noodles
- 1 can corned beef
- 1 pouch spaghetti sauce
- hotdog, sliced diagonal
- 1 carrot, shredded
- 1/2 small onion, diced
- 1/2 tsp minced garlic
- shredded cheese
- cooking oil
Procedure:
1. Cook spaghetti noodles according to package direction.
2. In a saucepan, saute onion and garlic in cooking oil.
3. Add the corned beef. Saute for few minutes.
4. Then add the spaghetti sauce.
5. Simmer. Add the hotdog.
6. Then add the shredded carrots.
7. Bring to a boil. Season with salt if needed.
8. Serve hot and top with shredded cheese.
Source: Magluto
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